The City Magazine Since 1975

Parmesan

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

Our taste & tell guide to the latest F&B openings in Charleston

June 2013

January 2013

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

October 2012
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...