The William Aiken House plays host to our spring fashion feature
This month, Navarro returns for Credit One Charleston Open as the hometown favorite
Take a visit to our colonial sister city as it throws a 250th birthday party for the nation
See the ”Monuments” art projection nightly from February 27 through March 31
Hear “Local Nomad & the Soft Rock Orchestra” on streaming platforms on March 15
His Lowcountry landscapes are featured at Peter Anthony Fine Art beginning March 11
The Chakeris founder releaes her first resort collection this month
The designer focuses on timelessness, quality, and intention
The British siege truly began on March 29, 1780
Browse our locally sourced Scouting Report for casual-yet-refined menswear
This month, look for her collaborations with jewelry brand Southern Marc Designs and women’s clothing line Duffield...
Plus, locally owned She Biology skin care to debut in new Palmetto Row Collective on King
The whimsical Kiawah retreat features bespoke tiles, bold patterns, and sweeping Atlantic views
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
In six years, the duo has opened four very different dining concepts, including their most recent, Allora
| Mar 16, 2026 |
Open Play Mahjong |
| Mar 16, 2026 |
COLLEGE OF CHARLESTON ORCHESTRA & OPERA: A CELEBRATION OF AMERICA’S 250TH |
| Mar 17, 2026 |
CHARLESTON ST. PATRICK’S DAY PARADE |
| Mar 17, 2026 |
FOOD FOR THOUGHT LECTURES |
| Mar 18, 2026 |
THE CHARLESTON FESTIVAL |
| Mar 19, 2026 |
HANNAH BERNER: “NONE OF MY BUSINESS” |
| Mar 20, 2026 |
WHO WE ARE |
| Mar 20, 2026 |
SPRINGTIME IN CHARLESTON TOURS |
| Mar 20, 2026 |
SC STINGRAYS HOME GAMES |
| Mar 20, 2026 |
GASLIGHT |
Punchy prints are back and bringing a pop of color to basics. We'll be rocking this floral kimono with white skinny...
From Edisto and Beaufort to McClellanville and Georgetown, each morning during shrimp season the air fills with the...
Meet the self-taught topiary artist who, for nearly four decades, has planted and pruned, nurtured and shaped...
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease
The executive director of Lowcountry Local First enjoys a springtime bounty at home
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works...
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’...
A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago
Susan and Gene Massamillo’s downtown garden was designed to transport them—and their many guests—to lush landscapes...
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party...
The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick
Why CBD, the “straight-edge cousin” to THC, is finding its way onto menus all over Charleston
A century-old foursquare is reawakened with playful patterns, eclectic furnishings, and toys aplenty
Nicholas Ashley-Cooper, the 12th Earl of Shaftesbury, speaks on restoring his family estate
