The City Magazine Since 1975
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Today the vibrant thoroughfare hosts some of the city’s best restaurants, bars, hotels, and art galleries

Find out how the design duo decorate their homes, what they're wearing to parties, and their go-to hostess gifts....

Before Sullivan’s Island, the tiny town of Moultieville, incorporated in December in 1817, offered a respite from...

The book’s message is intended to inspire compassion and gratitude during the holidays and throughout the year

Find out how the master gardener has encouraged the historical blooms to thrive for nearly a half century

See the group at Second Sunday on King, the Holiday Festival of Lights, and other seasonal events

The independent theater is celebrating 25 years of quality cinema and fostering community 

Lureto’s first EP, ”A Peak from the Crow's Nest,” captures the joy of the jam


What's in Store

Croghan’s Jewel Box
Charleston’s oldest family-owned jewelry store, Croghan’s Jewel Box specializes in estate jewelry and silver as well as cutting-edge designs.


Businessman Jack Dobbins was found dead after a night of partying in what the press called “The Candlestick Murder...

These thin rib-knits and crochet details transition easily from summer to fall

See which high-quality modern classic pieces she’ll be sporting this fall

Load up your camper or pack the tent to explore the outdoors during our best season

Plus an inspired fall menu of recipes from Lexie Webb of Harvest Catering

The McCrady’s alums created a cozy, casual neighborhood spot in the former Lucca space

Find Emily Hutchinson Meggett’s recipes for Lowcountry staples such as deviled crab and hoppin’ John

Flair for you and your home  

Built in 1872, 71 Wentworth will be subdivided into 12 luxury apartments

Wildcraft promises sustainable self-care with its clean and package-free products

Find out how Ben Towill and Charlie Layton are training for the two-month Talisker Atlantc Challenge endurance race...

Howard looked to her family’s collection of Asian antiques to inspire the home’s color palette and design

Find imaginative spins on Southern favorites, including cornmeal-fried catfish and peach leaf ice cream

Daniel and Bethany Heinze opened the highly anticipated eatery in July after a half-decade sojourn in California

Read about her latest cookbook, Steak and Cake, which offers complementary baking and grilling recipes

Then break out the blender to make these boozy slushies at home

Coastal vibes for summer times

Island Brands has grown to a $117-million company in five years

Each starter pack purchased contributes to Biom's annual pledge to prevent 99,000 pounds of waste from entering the...