CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Sticky Fingers' Dry BBQ Rub

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INGREDIENTS: 
  • 1 Tbs. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp garlic powder
DIRECTIONS: 

Grind the spices with a pestle and mortar for a finer, better blend—and to properly activate the flavors.

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