CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Kumquat Mostarda
Spring Citrus Salad Dressing
Grapefruit Marmalade
Mike Lata’s Fresh Hot Sauce
Smoked Oysters with Crème Fraîche & Saltines
Persimmon Chutney
Wild Game Marinade
Caramelized South Carolina Sweet Onion & Goose Egg Custard
Caramelized South Carolina Sweet Onion Sauce for Fish
Lime-Dill Crème Fraiche
Mustard Sauce
How to Make Mayo
Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce
Mustard Vinaigrette
Cherry Applesauce
Spiced Cranberry Ketchup
Hot Pepper Jelly
Sticky Fingers' Dry BBQ Rub
