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The Charleston Apple
The New Style
Yes Ma'am
The Sour End
Le Mouzon
Sean Brock’s Sazerac
Tyler Florence's Grits and the City
Syllabub
Buttermilk Pie
November 2009
Thanksgiving Challenge
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style
Grilled Pears with Mascarpone & Fresh Basil
Strawberry Citrus Muffins
Spring Artichoke & Pea Salad
March 2009
8 garden standouts
What are some of the main players in the Wagener Terrace space? Joan and Chad McDonald list their garden’s standouts
Frogmore Bake
Chèvre-Stuffed Roasted Roma Tomatoes
October 2009
Blu
Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
Carolina Rice Middlins with Brown Butter Crumble & Fall Squash
October 2009
Dinner Party Challenge: Farm Fresh
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm
Arugula Salad with Parmesan & Citrus Vinaigrette
September 2009
Girls’ Night In
July 2008
The Heat Is On
From tropicals to aromatic herbs, we'll show you the plants that thrive beneath our brutal summer sun
Lemon Couscous with Grilled Shrimp and Arugula from Square Onion
Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop
Watermelon Salad from Caviar and Bananas
White Gazpacho from Caviar and Bananas
Lemon Verbena Vodka Cooler
Blueberry Lemonade
July 2009
Glories, Old & New
Exploring Beaufort and St. Helena Island, from piazzas to praise houses
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