The City Magazine Since 1975

Homemade

August 2019
A classic Sullivan’s Island cottage gets a thoughtful restoration

May 2019
Get an insider taste of the Holy City

May 2019
Indulge in afternoon tea at Camellias at The Bennett

April 2019
Rita’s Roots helps backyard gardens flourish 

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

August 2018
Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish

August 2018
Pondering the upsides of steamy August—like boredom...and bingo

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

April 2018
For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
Talking shop with graphic designer Blake Suárez, an F&B-community fave who works with brands both local and...

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017
Casting about the Carolina coastal flats, outdoorsman Douglas Cutting ponders life, love, and the legacies we leave...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

September 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages