The City Magazine Since 1975

Garlic

May 2019
Chatting with Sap-Lai's Tee Somsnith

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...