The City Magazine Since 1975

Farm

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

April 2019
A happy coincidence brought the ‘Palmetto’ asparagus to prominence over a century ago

April 2019
Rita’s Roots helps backyard gardens flourish 

April 2019
Kiawah River, the resort-style neighborhood on John’s Island, gives its farm stands a chic twist

February 2019
How bird pepper sauce spiced up Charleston in the 19th century

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

January 2019
On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...

January 2019
Charleston Hemp Company is charting new territory with its seed-to-shelf CBD products

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the peninsula’s...

October 2018
Jump, Little Children returns with a new album and fresh inspiration

October 2018
Delving into the mystery of the Lamboll Street guineas

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
Local agricultural technology may change the way we eat

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
The Lost Queen remembers a woman history forgot—and the man behind “Merlin”

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
A 12-year-old partnership between two cultures is transforming one African village 

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2018
With evergreen curiosity and a deep-seeded love of plants, Patti McGee cultivates the quintessential Southern garden—a...

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

March 2018
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