CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

East Bay Street

May 2020
While we’re all doing our part, staying home to prevent the spread of the coronavirus, four photographers transport us...

May 2020
Why Robert Smalls should be remembered as the Lowcountry’s Paul Revere

January 2020
A new day spa destination, plus an Island Haus pop-up and a spring trunk show

November 2019
Revisiting the Holy City's forgotten buildings and discovering the lessons they teach us

October 2019
The Lowcountry’s environmental leading ladies have an agenda, and a plan to save natural places and ensure quality of...

August 2019
Before the South Carolina flag’s famous palmetto, there was a different tree that just may have made the Palmetto State...

July 2019
What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town became...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

October 2018
Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ

October 2017

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

September 2016
Rarely viewed and never-before-seen works by Alice Ravenel Huger Smith, aka “Cousin Alice,” will be reunited at...

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

September 2015
High-end (and high up) homes from New York to L.A. are on JGeiger’s client list

March 2015
How the aerospace giant’s North Charleston presence continues to energize the local economy

March 2015

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

November 2013
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...

April 2013
A Charleston native offers newcomers a bit of advice on how to assimilate into the Holy City with its centuries of...

March 2013
Can you imagine Charleston without ornamental wrought iron?

January 2013
Charleston’s economic future hangs on more than dredging silt. Let’s talk silicon, software, and more cowbell

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Heading behind the scenes at some of Charleston’s tastiest restaurants

January 2012
 Find historically inspired accessories at local museums and institutions

January 2012
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread

September 2011
For Eva Carter, each big, bold abstract painting is a journey that calls for decision-making, risk-taking, and some...