Skip to main content
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
EAT & DRINK
ARTS & EVENTS
STYLE & SHOPPING
HOUSE & GARDEN
REAL ESTATE
PEOPLE
LOCALS ONLY
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT
VIDEO
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
FREE DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Desserts
Search
SEARCH
RESET
Molasses Spice Caramel Cheesecake Bars
Kumquat Jam Bars
Kumquat Coffee Cake
Watermelon-Raspberry Pineapple-Cream Popsicle with Toasted Coconut
Peach-Basil Granita
Lady Baltimore Cake
Huguenot Torte
Charlotte Russe
Almond Galette with Maple Cream & Winter Fruit Chutney
Tres Leches Cake
Goat Cheese Budino with Spiced Pistachios & Apricot Jam
Sweet Potato Doughnuts with Candied Bacon Crumble
Carolina Gold Rice Pudding with Raspberry, Chamomile, & Lime
Swedish Apple Cake with Vaniljsås (Vanilla Sauce)
Buttermilk Pecan Ice Cream, Chocolate & Sea Salt Peanut Brittle
Chocolate & Cane Syrup Pecan Pie
Bananas Foster with Peanut Brittle
Crème Fraiche Mousse with Blackberry Sorbet
Vanilla Pots de Crème with Blackberry Gelée
Blackberry Cake with Stone-Fruit Purée & Vanilla Yogurt
Roasted Strawberry Ice Cream
Strawberry Tart with Orange Blossom Pastry Cream & Whipped Goat Cheese
Strawberry Shortcake with Cornmeal Biscuits
Cranberry Orange Gingerbread Bars
Coconut Cake
Peppermint Bark
Pignoli Cookies
Sugar & Spice Pecans
Eggnog Macarons
Chocolate Chip Biscotti
Load more