THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Desserts
Search
SEARCH
RESET
Blueberry Cheese Pie
Sweet Watermelon Sherbet Pops
Coconut Pudding
Nanny’s Lemon “Cheesecake” with Macerated Strawberries
Mimi’s Chocolate Mousse
Iced Peppermint Chocolate Shortbread Cookies
Gingerbread Men
Lemon Cranberry Tarts
Praline Pecans
Pecan Sands
Apricot Choclava Bars
Sour Cream Pound Cake with Boiled Custard
St. Johns Island Café Pecan Pie with Bourbon Whipped Cream
Cane Syrup Ice Cream
Banana Pudding Trifle
Lemon Trifle
Cookies & Cream Ice Cream
Sgroppino
Scrumptious Squares
Tara’s Pots de Crème
Molasses Spice Caramel Cheesecake Bars
Kumquat Jam Bars
Kumquat Coffee Cake
Watermelon-Raspberry Pineapple-Cream Popsicle with Toasted Coconut
Peach-Basil Granita
Lady Baltimore Cake
Huguenot Torte
Charlotte Russe
Almond Galette with Maple Cream & Winter Fruit Chutney
Tres Leches Cake
Load more
