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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Coconut Pudding
Nanny’s Lemon “Cheesecake” with Macerated Strawberries
Mimi’s Chocolate Mousse
Iced Peppermint Chocolate Shortbread Cookies
Gingerbread Men
Lemon Cranberry Tarts
Praline Pecans
Pecan Sands
Apricot Choclava Bars
Sour Cream Pound Cake with Boiled Custard
St. Johns Island Café Pecan Pie with Bourbon Whipped Cream
Cane Syrup Ice Cream
Banana Pudding Trifle
Lemon Trifle
Cookies & Cream Ice Cream
Sgroppino
Scrumptious Squares
Tara’s Pots de Crème
Molasses Spice Caramel Cheesecake Bars
Kumquat Jam Bars
Kumquat Coffee Cake
Watermelon-Raspberry Pineapple-Cream Popsicle with Toasted Coconut
Peach-Basil Granita
Lady Baltimore Cake
Huguenot Torte
Charlotte Russe
Almond Galette with Maple Cream & Winter Fruit Chutney
Tres Leches Cake
Goat Cheese Budino with Spiced Pistachios & Apricot Jam
Sweet Potato Doughnuts with Candied Bacon Crumble
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