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The City Magazine Since 1975
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Chocolate & Cane Syrup Pecan Pie
Bananas Foster with Peanut Brittle
Crème Fraiche Mousse with Blackberry Sorbet
Vanilla Pots de Crème with Blackberry Gelée
Blackberry Cake with Stone-Fruit Purée & Vanilla Yogurt
Roasted Strawberry Ice Cream
Strawberry Tart with Orange Blossom Pastry Cream & Whipped Goat Cheese
Strawberry Shortcake with Cornmeal Biscuits
Cranberry Orange Gingerbread Bars
Coconut Cake
Peppermint Bark
Pignoli Cookies
Sugar & Spice Pecans
Eggnog Macarons
Chocolate Chip Biscotti
Sesame Seed Toffee
Meyer Lemon Tart
Pear & Cranberry Frangipane Tart
Wet-Bottom Pie
Eggnog Cheesecake with Candied Pecans & Cranberry Compote
Strawberry Panna Cotta
Chocolate Ganache Bread Pudding with Port Caramel Sauce
Grapefruit Pistachio Layer Cake
Meyer Lemon Tart
Key Lime Poppy Seed Cake
Caramel Pots de Crème With Plum Chutney & Tuiles
Rosemary Olive Oil Cake
Buttermilk Panna Cotta with Blueberry Compote
Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup
Geechee Girl Organic Bread Pudding
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