The City Magazine Since 1975

Circa 1886

February 2020
Our top 3 picks, plus all that's new for the 2020 lineup

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

149 Wentworth St. (843) 853-7828

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

July 2014
The Charleston Fine Art Dealers’ Association puts paint on school palettes 

Our taste & tell guide to the latest F&B openings in Charleston

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

December 2010

August 2010
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

February 2010

May 2009
Emily Cookson demystifies the use—and reuse—of vanilla seed pods