THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Yes Ma'am
Andrew Bates Red Drum
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Vodka
Prickle Pear Syrup
Lemon Granita
DIRECTIONS:
Served straight up. Garnished with a Candied Lemon.
TAGS:
Candied
/
Lemon
BROWSE RECIPES
SEARCH RECIPES
Apply
Pop-A-Roxi
0
Pear 3-way
0
White-Ginger Cosmopolitan
0
Gentleman's Top Hat
0
Flaming Goose in a Garter
0
The New Fashioned Classic
0
Jackson Holland
0
Gentle Sting
0
A Gentle Nog
0
The Charles
0
Black Jack
0
Distinguished Gentleman
0
The Sour End
0
Caramel Gentleman Ginger
0
The Big Apple
0
Le Mouzon
0
Peach L’Orange
0
Fools Gold
0
Noble Caballero
0
The Blushing Goose
0
Tyler Florence's Grits and the City
0
Spiced Cranberry Ketchup
0
Syllabub
0
Ricotta Mascarpone Gnocchi
0
Load more
