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Shannon Hutchings Harbour Club
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  • 1.5 oz greygoose
  • 1.5 oz Sam'l Smith Organic Strawberry ale
  • 1 oz Fresh Strawberry Syrup
  • 1 oz Rene Barbier Rose
  • 2 tsp Strawberry poprocks

Fill glass with Rose add Poprocks and diced fresh strawberries. In a martini shaker combine Greygoose, ale and syrup. Shake and strain into glass and then add ice from shaker to glass until filled. Garnish with a champagne whipped cream filled strawberry sprinkled with poprocks.