CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Flaming Goose in a Garter

Taylor Shand Torch Velvet Lounge
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INGREDIENTS: 
  • Grey Goose Le Poire
  • Fresh Muddled Cilantro and Rosemary
  • Simple Syrup
  • Rosemary Infused Grapefruit Juice
DIRECTIONS: 

Served Up Extremely Chilled

Garnished with Ruby Red Grapefruit and Rosemary