- Olive oil for the pan plus 1 tsp.
- 12 (6 1/2-oz.) grouper fillets
- Kosher salt
- Freshly ground pepper
- 1 (10-oz. bag) fresh spinach
- Preheat an oven to 400ºF.
Hollandaise Sauce with Saffron
- 6 egg yolks
- 1 cup melted butter
- 1/4 cup fresh lemon juice
- Pinch cayenne pepper
- Generous pinch saffron
