3/4 cup chopped sun-dried tomatoes (packed in oil), firmly packed
2-3 garlic cloves
12 oz. cream cheese, softened
3/4 cup (1 1/2 sticks) unsalted butter, softened
3 Tbs. chopped fresh rosemary
1 1/2 Tbs. chopped fresh basil
1/4 tsp. salt
Cracked black pepper, to taste
DIRECTIONS:
Pulse sun-dried tomatoes and garlic in a food processor until coarsely chopped. Add remaining ingredients and process until fully incorporated. Serve at room temperature.
