The Baxter

Combine all ingredients in a shaker filled with ice, shake, and pour over ice.

Toasted Almond Tequila
Toast almonds in a skillet until fragrant. Remove from heat, place in an airtight container, and pour tequila over them. Cover and store at room temperature for two days.

Puree almonds and tequila in a blender. Strain through cheesecloth or a coffee filter. Store in the refrigerator until ready to use.