1 oz. Pimm’s No. 1
1/2 oz. Greylock Gin
1/4 oz. simple syrup
(find recipe at charlestonmag.com)
2 slices of cucumber
1 lemon wedge
Splash of ginger ale
1 sprig of mint
4 slices of apple (or available fruit in season)
Pour Pimm’s, gin, and simple syrup in a shaker. Add lemon and cucumber and muddle. Strain into glass filled with pebble ice and top with ginger ale. Garnish with mint, apple, and cucumber.
