CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
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Hot Yankee

October 2020
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INGREDIENTS: 

2 oz. High Wire bourbon
2 oz. fresh lemon juice
2 oz. Red Clay Hot Honey
1 oz. fruit-forward red wine, such as Chop Shop cabernet sauvignon
Fresh cherries, for garnish

DIRECTIONS: 

Combine the first three ingredients in a cocktail shaker filled with ice. Shake for 20 seconds (or until the shaker feels frosty) and strain into a rocks glass filled with large ice cubes. Top with red wine and a few fresh cherries.

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