THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Jackson Holland
Jackson Holland Shine
Rate This Recipe:
0
INGREDIENTS:
Apple infused Gentleman Jack
Grand Marnier
Captain Morgan Spiced Rum
Sour Apple Pucker
Apple and Pineapple Juices
DIRECTIONS:
Mix all.
BROWSE RECIPES
SEARCH RECIPES
Apply
Pumpkin Bread Pudding with Maple Syrup Sauce
0
Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
0
Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
0
Carolina Rice Middlins with Brown Butter Crumble & Fall Squash
0
Onion Sherry
0
The Baxter
0
B.E.L.T. Sandwich
0
Saint André with Maple-Candied Marcona Almonds
0
Grilled Lamb Chops with Tomato & Olive Salad
0
Arugula Salad with Parmesan & Citrus Vinaigrette
0
Yellow Tomato Gazpacho with Poached Shrimp
0
Paper Flowers
0
Fruitcakes
0
Vanilla Marshmallows
0
The Baked Spicy Brownie
0
Hot Chocolate (adult version)
0
Red Velvet Cake
0
Mac ’n’ Cheese
0
Baked Shrimp & Tomatoes
0
Lemon Couscous with Grilled Shrimp and Arugula from Square Onion
0
Thai Carrot and Coconut Soup from Square Onion
0
Provencal Beef Salad from Ted’s Butchershop
0
Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop
0
Watermelon Salad from Caviar and Bananas
0
Load more
