The City Magazine Since 1975

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November 2014
Some folks bulk up their dressing with white bread or sausage, but not Louis Yuhasz. The founder of health-driven...

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

October 2013
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

Just because the temperature keeps dropping, doesn’t mean your soup standards have to

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

August 2011
Spice up your life with The Cocktail Club’s Double Standard