CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Bars

July 2020
Take an epic house tour from 2011-2020

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

January 2020
Plus, The Works founder shares a favorite healthy recipe

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
Why low-ABV vermouth cocktails are the perfect, thirst-quenching summer send-off

June 2019
Rum boasts intriguing flavors that are often masked beneath sweeteners. Here’s why the spirit, without mixer bells and...

June 2019
Chatting with the owner of LowLife bar, on how he traded in cruel New York winters for a permanent vacation on Folly...

June 2019
New & notable openings around Charleston

June 2019
Poet and painter Joseph “P-Nut” Johnson gets his inspiration from his native city

May 2019
This slightly effervescent Basque wine is your new summer favorite

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

December 2018
One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...

November 2018
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers

August 2018
Jeremy Tunstill serves monthly cafeteria menus with a side of humor 

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2018
The ”Great Shake” of August 31, 1886, was one of the largest earthquakes ever recorded on the East Coast. Its epicenter...

June 2018
Daniel Island-based distillery Hardscoop is churning up spirited ice cream and sorbets

May 2018
Rusty’s Cool Guitars sells specialty instruments to support veterans, arts education, and animal rescue

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

March 2018
Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a...

March 2018
CCPRC celebrates its 50th anniversary with visitor perks

February 2018
From crafting cocktails with tongue-numbing spices to pairing wines with “cheese ice,” the co-owner of Xiao Bao Biscuit...

January 2018
Cannon Green bar manager Hilary Curry shakes up a tangy non-alcoholic drink perfect for toasting the New Year

January 2018
Meet sketch comedy duo Nameless Numberhead

November 2017
With an eye toward the future as much as the past, Historic Charleston Foundation’s outgoing CEO, Katharine “Kitty”...

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

June 2017
“The Whip” (pictured here circa-1937) at “Folly’s Playground,” a beachfront amusement park nestled between the Atlantic...

May 2017
Mother’s Day gifts by Charleston-based makers