Appetizers | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Dottie’s Potato Latkes

Grilled Prosciutto-Wrapped Figs

Port Wine, Roasted Figs, & Brie

Henry’s Cheese Spread

Carolina Gold Rice Fritters with Chanterelles and Parmesan

Suya

Spicy Carrot & Harissa Spread

Blue Cheese and Sage Cauliflower Dip

Ham & Eggplant Toast

Baked Rush Creek Reserve

Butter Bean Hummus

Spicy Cheese Straws

Port Wine, Roasted Figs, & Brie

Minero’s Salsa Verde

Tempura Green Beans

Green Bean Salad with Citrus-Herb Vinaigrette

Quick Spicy Pickled Green Beans

Apple Fritter Hush Puppies

Radicchio in Saor

Turnip Soup with a Garnish of Sautéed Turnip Greens & Parmesan Cheese Crisps

Jestine’s Ice-Box Pickles

Chopped Artichoke Pickle (Jerusalem Artichoke Relish)

Nathalie Dupree’s Pimento Cheese

Benne Seed Wafers

Henry’s Cheese Spread

Polenta di Riso with Kale, Garlic, & Fines Herbes