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Patrick Owens’ Sausage
Patrick Owens' Barley
Brussels Sprouts Gratin
Brussels Sprouts Kimchi
Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage
February 2015
Sprouting Up
Chef Patrick Owens showcases this veggie’s versatility in three recipes
January 2015
Straight from the Sea
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes
Cucumber & Jalapeño Oyster Shooters
Steamed Oysters with Bagna Càuda
Mike Lata’s Fresh Hot Sauce
Smoked Oysters with Crème Fraîche & Saltines
December 2014
5 Local Chefs Share Their Picks for Must-Have Holiday Dishes
Swedish Apple Cake with Vaniljsås (Vanilla Sauce)
Oyster Dressing
Root Vegetable Latkes
Broccoli Casserole
Bone-in smoked ham
November 2014
Golden Delicious
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat
Persimmon Old Fashioned Cocktail
Persimmon Chutney
Persimmon, Arugula, & Country Ham Salad
Cane Syrup Old-Fashioned
Wild Game Marinade
Chocolate & Cane Syrup Pecan Pie
Cast-Iron Skillet Corn Bread with Cane Syrup
October 2014
Sugar Daddy
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes
Soft-shell Crabs with Roasted South Carolina Sweet Spring Onions & Blood-Orange Vinaigrette
Caramelized South Carolina Sweet Onion & Goose Egg Custard
Caramelized South Carolina Sweet Onion Sauce for Fish
Slow-Baked Grouper with Heirloom Tomato Vierge & Fine Herbs
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