CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Tres Jackson

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston