The City Magazine Since 1975

Tomatoes

October 2012
Mike Kimball tends an innovative urban garden—and shares the fruits of his labor

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

May 2012
Order up brunch to perfectly match your mama’s personality.

April 2012
GrowFood Carolina helps small farmers serve an increasing need for local produce

April 2012
Kurios Farms grows celebrated produce year-round with hydroponic farming

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

December 2011
Cody and Ryner Burg have become Highway 17 staples

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

November 2011
The answer is, “everywhere.” Charleston is dolling out burgers faster than you can say, “Hold the pickles, please.”

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

August 2011
Chef Micah Garrison shares bygone flavors made from heirloom produce

June 2011
The season’s ripe for tomato pie—perfect yours with tips from David Barnett

May 2011

April 2011
Grab a bucket and dig into spring’s “real” crop at U-pick strawberry farms

April 2011
The owner of Alluette’s Café celebrates a healthful, homegrown harvest

March 2011