Plus, catch a pop-up of his San Francisco steak house, Miller & Lux
  
  
          
  
           
                                                              
                                                        
                                                      
                                                                                                                
              
    
    
    
    
    
    
          The eclectic nursery on John’s Island specializes in herbs, succulents, perennials, and seasonal vegetables
  
  
          
  
           
                                                              
                                                        
                                                      
                                                                                                                
              
    
    
    
    
    
    
          The former Kiawah Island Club executive chef dishes on her return to Magnolias, where she cut her culinary teeth...  
  
          
  
           
                                                              
                                                        
                                                      
                                                                                                                
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Stop inside Chubby Fish's neighboring watering hole for the perfect highball
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          And get the recipe for their gorgeous green tomato salad
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Looking back on a quarter century at Wentworth Mansion
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          The Hanahan eatery will specialize in handmade pastas and wood-fired plates made with local ingredients
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          A part of our local Slow Food chapter, the organization promotes "good, clean, and fair wine" for all
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Discover recipes and a comprehensive city guide, just in time for Dry January
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          The local bubbles brand combines the elegance of Italian wine making with the celebratory spirit of Charleston
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          The restaurant will donate 20 percent of sales to Charleston Waterkeeper on November 30th
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Amy and Dan Urbanik share what’s growing, from basil to bachelor buttons
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Discover his signature creations, including chocolate cigars and tres leches
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          After bonding over a mutal love of the arts, the shop is their latest architectural collaboration
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Shea also teaches kitchen skills to kids during culinary summer camps at the Joe
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Sandole has grown his brand locally to include a hopping cocktail bar and sushi spot
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          The Mount Pleasant resident recently competed on the third season of Netflix's Is It Cake?
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Montgomery oversees a network of programs that help support Lowcountry farmers and put fresh, healthy food into the...  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Discover tavern staples and elevated dishes alike in the historic Lequeux-Williams home on George Street
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          The focaccia sandwiches are stuffed with savory, locally raised pork
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Then read about her upcoming partnership with Target
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Get the recipe for her chocolate peppermint Yule log
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Diners at the new restaurant will find similar flavors to those at Zero George
  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Learn about her intriguing culinary path and her new venture, Grape to Table
  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          The couple expanded the business and moved to new digs on Huger Street in early 2020