Water World: “I love water in any form—swimming at the beach or in a pool and especially fishing.”
Fall Comfort Food: “A vegetable lasagna with butternut squash, eggplant, mushrooms, and kale; the best part, my kid will actually eat it. I sneak vegetables in wherever I can.”
Cold Brew: “I’m a Budweiser girl, Bud Heavy in a bottle, frosty cool.”
Use Your Noodle: “My son, Callen, will eat any form of noodle with any kind of sauce. He also loves vegetables and fruit. I’m glad. If I had a chicken-nugget kid, it would hurt my feelings.”
Sweet Tooth: “Mint chocolate chip ice cream; it’s my go-to comfort sweet treat.”
The former Kiawah Island Club executive chef dishes on her return to Magnolias, where she cut her culinary teeth decades ago, and her plans for the stalwart downtown eatery
