CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Main Dishes
Search
SEARCH
RESET
Salthouse Catering Green Bean Casserole with Crispy Shallots
Rodney Scott’s BBQ Spatchcocked Holiday Turkey
Martin’s Bar-B-Que Joint Smoked Turkey
Classic Roast Turkey from Ted’s Butcherblock
Shrimp & White Beans
Corn Chowder
Shrimp & Corn with whiskey butter
Oyster Purloo
Geechee Fry Okra and Shrimp
Pork Ragu with Pappardelle
Carrot Dogs
Hominy Grill’s Pan-Fried Shrimp & Grits
Roast Pork Loin with Mint Gremolata
Watermelon Consommé with Scallop Ceviche
Sweet Tea-Brined Turkey
Tomato Tart
Gnocchi with Spring Asparagus, Oyster Mushrooms, & Roasted Chicken
Carrot Crostini with Burden Creek Dairy Goat Cheese
Hot Pot
Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce
Cilantro-Lime Chicken
Grilled Butterflied Leg of Lamb
Tomato Pie
Wood-Grilled Rib Eyes with Herb Brush
Grilled Salmon Salad with Anne’s Vinaigrette
"Shepherd-less" Pie
Baked Eggs with Pan-Roasted Mushrooms
Chilaquiles with Cilantro Cream
Chicken Curry
Grilled Chicken with Swiss Chard
Load more
