Main Dishes | Charleston SC | Charleston Magazine

CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE

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Grilled Chicken with Swiss Chard

Bison Strip Steaks with Herby Green Sauce

Anne’s Famous Vidalia Onion Pie

Cheesy Roasted Poblano Corn & Rice Bake

Crispy Skin Salmon with Buttermilk Mint Sauce

Tortellini & Sausage

Celery Root Rémoulade with Apples & Pecans

Keegan-Filion Farm Porchetta with Roasted New Potatoes & Salsa Verde

Swordfish & Winter Squash Braciole

Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello

Winter Squash & Sheep’s Milk Ricotta Bruschetta

Burnt & Salty Steak with Fingerling Potatoes, Roasted Garlic, Melted Leeks, & Salsa Verde

Roasted Châteaubriand with Honey & Garlic Oil

Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash

Grigliata Mista

Lowcountry Chicken Bog

Skillet Whiting

Grapefruit-Marinated Duck Breast with a Bitter Lettuce & Grapefruit Salad

Pork Tenderloin Char Sui with Scallion Pancakes & Lemon Ginger Glaze

Grilled Orange Pepper Brined Pork Chops with Grandma’s Squash Casserole

Rigatoni alla Nona

Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter

Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette

Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus