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Shrimp

February 2019
Déjà Food
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
Chefs in the Wild
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
A Feast with Friends
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Chubby Fish
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
How to Make Stone Crab Claws
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
New & Notable: January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
Melfi’s
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Holiday Dining Hack
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Waffles Before Waffle House
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
New & Notable - December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Parcel 32
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
Sip & See
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
The Establishment
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
An Eye on the Tide
How Pat Conroy revealed the wonder of the Lowcountry, and made one local fear losing it

November 2018
Churri it Up
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
New & Notable: October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
Reef Madness
Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem 

September 2018
A Sensory Feast
The indoctrination of a Lowcountry voluptuary

September 2018
How to Make Tamari-Cured Salmon
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

August 2018
Taco ’Bout It
Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish

August 2018
New & Notable: August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
Basic Kitchen
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
Style & Substance
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...

June 2018
How to Make Crab Fritters
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

Pickled Shrimp

June 2018
Let the Grill Times Roll
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

June 2018
Tomatoes
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...

May 2018
Reading the Classics
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

April 2018
Relaxed Refinement
With help from Caribbean-influenced designer Allison Elebash, Kirk and Tara King turned an 1890s Sullivan’s Island...

April 2018
Pasta Party
Here’s where to carb-load before the Bridge Run—or whenever you have a craving

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