The City Magazine Since 1975

Shrimp

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

June 2020
Savor the season’s bounty with these favorites

June 2020
And how not to get it confused with dolphin

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

April 2020
On the prowl for this potent South American fish marinade

April 2020
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
Our top 3 picks, plus all that's new for the 2020 lineup

December 2019
Holiday party recipes from Charleston food-and-bev pros

November 2019
A streamlined renovation in Mount Pleasant’s The Boatyard neighborhood

November 2019
Plus Latin-inspired seafood in a stunning Charleston single

November 2019
Three grilling recipes with chef Jeremiah Bacon

November 2019
This is Lowcountry cooking: a simple, yet flavorful, one-pot meal that combines fresh local shrimp, corn on the cob,...

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston