The City Magazine Since 1975

Seafood

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

May 2019
This slightly effervescent Basque wine is your new summer favorite

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Kevin Coyne keeps the grounds green at The Joe

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help

August 2018
Last spring, a call for entries netted more than 600 submissions to our fifth annual photo contest.

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...