The City Magazine Since 1975


Seafood

April 2020
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
A dynamic mother-daughter design team breathes new life into a circa-1840 Charleston single house

February 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2020
Plus a Spring Street hummus haven

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

November 2019
Plus Latin-inspired seafood in a stunning Charleston single

November 2019
Three grilling recipes with chef Jeremiah Bacon

November 2019
This is Lowcountry cooking: a simple, yet flavorful, one-pot meal that combines fresh local shrimp, corn on the cob,...

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

May 2019
This slightly effervescent Basque wine is your new summer favorite

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Kevin Coyne keeps the grounds green at The Joe

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston