Salads | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Butternut Squash Salad with Olives and Pickled Sumac Onions

Tomato & Crab Salad Stack

Mediterranean Tomato Salad

Roasted Turnips, Sweet Onions, & Local Greens

Warm Lentil, Roasted Carrot, & Herb Salad

Buttermilk Broccoli Salad

Greek Salad with Marinated Feta

Spring Onion Salad

Parsley Apple Salad

Jim’s Harvest Salad

Avocado & Pine Nut Salad

Celery Root & Sweet Potato Salad

Pear Salad with Apple-Pear Vinaigrette

Salad of Bitter Greens with Candied Cranberries & Warm Pecan Vinaigrette

Wok-Seared Garlic Steak with Thai Salad

Green Bean Salad with Citrus-Herb Vinaigrette

Spring Citrus Salad Dressing

Spring Pea Salad

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Persimmon, Arugula, & Country Ham Salad

Kale, Apple, & Pecan Salad with Black Benne Dressing

Field Pea Salad

Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette

Heirloom Tomato Salad

Asparagus & Spinach Salad with Smoked Egg Vinaigrette

Fried Peanuts with Pimentón & Collards

Pickled Clams & Fennel Salad

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish