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Wok-Seared Garlic Steak with Thai Salad
Green Bean Salad with Citrus-Herb Vinaigrette
Spring Citrus Salad Dressing
Spring Pea Salad
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
Persimmon, Arugula, & Country Ham Salad
Kale, Apple, & Pecan Salad with Black Benne Dressing
Field Pea Salad
Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette
Heirloom Tomato Salad
Asparagus & Spinach Salad with Smoked Egg Vinaigrette
Fried Peanuts with Pimentón & Collards
Pickled Clams & Fennel Salad
Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish
Raw Beet Salad with Citrus & Pistachios
Kale Caesar
Local Strawberry And Beet Salad
Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil
Lemon-Basil Crab Cakes
Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce
Salade de Fromages Chauds (Warm Cheese Salad)
Massaged Kale-Arame Slaw
Summer Corn Salad
Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing
Coleslaw
Wedge of Bibb Lettuce with Vinaigrette
Spring Artichoke & Pea Salad
Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
Arugula Salad with Parmesan & Citrus Vinaigrette
Spinach & Goat Cheese Salad
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