19 Broad St.
(843) 789-4509
Mon-Sat., 4-10 p.m.
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...
A two-wheeled, well-hydrated roll through fall’s crisp splendor, or—in other words—leaf-peeping turns into leaf-...
701 East Bay St.
(843) 576-4693
www.rappbarchs.com
The Compost Rangers are on a mission to makeover Charleston’s trash habits
Every day is dish duty for ceramicist Grace Jennings
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...
Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...
A new app lets users pay restaurant and bar tabs via smartphone
Erin and Creighton Barrett turn a dated ’70s ranch in West Ashley into a hip, happy headquarters for work and family...
An unexpected offer prompts one busy family—two docs, two kids, and one pup (who runs the show)—to create an...
“The Whip” (pictured here circa-1937) at “Folly’s Playground,” a beachfront amusement park nestled between the Atlantic...
A festival-size music venue opens in the Lowcountry
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...
A simple cuppa can awaken a mind—and a community.
Over the past decade, the Lowcountry has become steeped in niche bean...
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...
With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...
15 Beaufain St.
(843) 212-0920
www.lefarfallecharleston.com
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator
A trio of dishes starring the season’s most versatile vegetable
Meet one of Charleston's newest acclaimed chefs, Damon Wise
Chef Bob Cook prepares three cuts of beef
232 Meeting St.
(843) 805-5900
www.eatatfig.com
The Sewee tribe of Native Americans was first to live along this waterway’s shores and gave it the name “Shemee” (...
Perhaps the most notable change that will soon affect the creek is the multistory office building being erected at...
Kayaks, SUPs, pleasure boats, fishing and touring charters, and commercial fishing boats share the busy channel
