The City Magazine Since 1975

restaurants

March 2020
A husband and wife team design a cantilevered creekside abode in harmony with nature

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
Premier Tours & Travel and Charleston culinary legend Chef Bob Waggoner have curated a very personal tour through...

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
Our top 3 picks, plus all that's new for the 2020 lineup

February 2020
Bake like a pro-pâtissier with these easy but impressive recipes

February 2020
Meet the mastermind behind Holy City Hogs

February 2020
The managing partner of Indigo Road lays it all on the table with his forthright memoir

February 2020
Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

December 2019
The sweet life with Kat Palmisano

November 2019
Celadon celebrates its 25th, plus two new downtown storefronts

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

November 2019
Abuela, the matriarch and heart of downtown taqueria El Pincho Taco

November 2019
Three grilling recipes with chef Jeremiah Bacon

November 2019
Nikko Cagalan, on reviving his grandmother's recipes in the Lowcountry

September 2019
How a fine dining veteran of world-renowned Per Se and Noma turned shop talk into a full-time podcast production...

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
The fresh-faced influencer behind the popular Bare Beauty blog and cofounder of natural nail salon The Water Room...

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

July 2019
Forget the beach: One Daniel Island family—and their steady stream of visitors—soaks up summer fun at home along the...

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

June 2019
Where to get your fill at the Edge of America this summer

June 2019
Chatting with the owner of LowLife bar, on how he traded in cruel New York winters for a permanent vacation on Folly...