The City Magazine Since 1975

Red Orchid

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro in...

June 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2017
Reflecting on blended family traditions and creating new ones

July 2016
Speaking with the owner of Cirsea Craft Ice Cream

August 2014
Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent...

December 2012
Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish