How To Make Marinated Pork Tenderloin - Best Recipe

Rory Johnson, web director “We call this a fridge-door dish, because nearly every ingredient is something you’d have on-hand. The meat has to marinate overnight, but it’s so easy to make and always gets rave reviews.”

SERVES:

6

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INGREDIENTS:

2 (3/4-1 lb.) pork tenderloins
For the marinade:
1 cup olive oil
2 Tbs. Worcestershire sauce
2 Tbs. soy sauce
1 Tbs. ground ginger
1 clove garlic, finely chopped
2 Tbs. Dijon mustard
2 Tbs. ketchup
2 Tbs. brown sugar

DIRECTIONS:

Combine marinade ingredients in a large bowl. Mix until well-blended. Add the meat, cover, and marinate in the refrigerator eight to 12 hours, or overnight. Turn occasionally. Preheat oven to 350ºF. Carefully transfer the meat and marinade to a baking dish and cook about 35 minutes, or until a meat thermometer registers 160ºF. When done, the marinade should form a nice glaze. Slice and serve immediately.

Main Dishes , Pork