10 oz. sharp cheddar cheese, grated (3 cups)
1/4 cup lager or ale
Juice of 1 lemon (3 Tbs.)
2 Tbs. ketchup
2 Tbs. Worcestershire sauce
1 Tbs. prepared horseradish, drained
2 tsp. hot sauce, such as Tabasco or Crystal
1½ tsp. dry mustard
1 garlic clove, minced
Combine all of the ingredients in the bowl of a food processor and pulse until the mixture is smooth and spreadable. Transfer to a small bowl to serve alongside crudité, such as asparagus spears, celery, carrot sticks, and radishes or crackers.
From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast
