Shell Royster | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Syllabub

John Martin Taylor’s Frogmore Stew

Nathalie Dupree’s Benne Wafers

Charlotte Jenkins’s Oyster Purloo

Kardea Brown’s Gullah Red Rice

February 2021

10 Quintessential Charleston Dishes: Get a Taste of our Culture and the Recipes

From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

New Orleans-Style BBQ Shrimp

Fried Shrimp Po’ Boy

September 2020

Move over shrimp and grits, there are more ways to prepare our prized local shellfish

Coveted Shrimp Recipes from Six Local Eateries

February 2020

Charleston's 16 Best-Kept Secret Eats

Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

September 2019

Southern Foodways Feast

Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019

How to Cook with Chanterelles

Three recipes to usher in fall from Husk’s Travis Grimes

Carolina Gold Rice Fritters with Chanterelles and Parmesan

Chanterelle Butter with Orange and Basil

North Georgia Candy Roaster Squash with Chanterelles, Basil, and Aji Dulce Peppers

Spice-Crusted Pork

Mustard Roasted Carrots

Buttermilk Broccoli Salad

Ham & Eggplant Toast

November 2018

Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018

Renzo

384 Huger St. - (843) 952-7864 - renzochs.com

April 2018

NICO

201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

Mimi’s Chocolate Mousse

Granny’s Asparagus Soup

Grilled Salmon Salad with Anne’s Vinaigrette

"Shepherd-less" Pie