The William Aiken House plays host to our spring fashion feature
This month, Navarro returns for Credit One Charleston Open as the hometown favorite
Take a visit to our colonial sister city as it throws a 250th birthday party for the nation
See the ”Monuments” art projection nightly from February 27 through March 31
Hear “Local Nomad & the Soft Rock Orchestra” on streaming platforms on March 15
His Lowcountry landscapes are featured at Peter Anthony Fine Art beginning March 11
The Chakeris founder releaes her first resort collection this month
The designer focuses on timelessness, quality, and intention
The British siege truly began on March 29, 1780
Browse our locally sourced Scouting Report for casual-yet-refined menswear
This month, look for her collaborations with jewelry brand Southern Marc Designs and women’s clothing line Duffield...
Plus, locally owned She Biology skin care to debut in new Palmetto Row Collective on King
The whimsical Kiawah retreat features bespoke tiles, bold patterns, and sweeping Atlantic views
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
In six years, the duo has opened four very different dining concepts, including their most recent, Allora
| Mar 16, 2026 |
Open Play Mahjong |
| Mar 16, 2026 |
COLLEGE OF CHARLESTON ORCHESTRA & OPERA: A CELEBRATION OF AMERICA’S 250TH |
| Mar 17, 2026 |
CHARLESTON ST. PATRICK’S DAY PARADE |
| Mar 17, 2026 |
FOOD FOR THOUGHT LECTURES |
| Mar 18, 2026 |
THE CHARLESTON FESTIVAL |
| Mar 19, 2026 |
HANNAH BERNER: “NONE OF MY BUSINESS” |
| Mar 20, 2026 |
WHO WE ARE |
| Mar 20, 2026 |
SPRINGTIME IN CHARLESTON TOURS |
| Mar 20, 2026 |
SC STINGRAYS HOME GAMES |
| Mar 20, 2026 |
GASLIGHT |
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...
Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro...
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products
Architectural lines, bold colors, and dramatic details—transform summer handbags into statement-makers
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston
Flattering and sophisticated, paper-bag-waist shorts are among the season’s most versatile trends. Preppy stripes...
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato...
The designer who founded Suite 33 textiles, inspired by the Lowcountry and made in the Carolinas, announces two new...
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston...
