The City Magazine Since 1975


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FEATURED

These dishes will earn you a spot at the holiday table, year after year


Bonus: all items are sourced from local stores and makers


Meet the Dublin-born dynamo who leads the Charleston Literary Festival


Learn about their artistic evolution since the pandemic


Attend the 15th Anniversary of the Book Festival on November 14 and 15


Hear Harlan Greene discuss his new book, “Porgy’s Ghost,” at the Charleston Library Society on November 20


See Our Locally Scouted Styles that Look Right at Home Around the Thanksgiving Table


Plus, Ladybird Books Brings More Literature to the Downtown Retail Corridor


Read the story, a favorite from our archives, to tour the 19th-century single house


Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing


Since 1986, Steeplechase of Charleston has introduced new generations of fans to the sport



UPCOMING EVENTS

Dec 17, 2025

Restyle Your Fur





The Glass Onion goes whole hog with a new line of links


If you’re looking for some Halloween chills this month, head out to local stages after the sun sets, where spooks—from pointy-toothed villains to flamboyantly dressed fiends—are sure to send shivers up your spine


Andrew Zimmern, host of the Travel Channel’s Bizarre Foods America with Andrew Zimmern, is in town this week filming a segment for his upcoming season. We caught up with the daring foodie for a quick Q & A session on Unity Alley right before he dashed off to have lunch with Sean Brock, and then on to parts unknown


Sales, soirées, and a super season to say “I do!”


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide