CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

White Chocolate Covered Pear Martini

Harris Nussbaum Infuzions
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INGREDIENTS: 
  • Equal Parts Grey Goose Pair Vodka and Vanilla Vodka
  • White Chocolate Syrup to taste
  • Splash of pear pulp
DIRECTIONS: 

Shake Well and strain into Martini Glass. Sink a small amount of Grenadine to the bottom of the glass. Garnish with Pear slice.

TAGS: 
grenadine / Pear

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