2 oz. Bourbon
½ oz. Cold Brew Coffee Liqueur
¼ oz. Chicory Liqueur
½ oz. Creme de Cacao
½ oz. Creme de Bananae
3 Barspoons Coconut Cream
4 Drops @crudebitters Coffee Bitters
1 Pinch of Smoked Salt
70% Cacao Frozen (for Garnish)
Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with shaved dark chocolate and a dehydrated orange wheel (optional). Serve and enjoy!
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