The City Magazine Since 1975

Holly Herrick

December 2014
Charleston editors and contributors share their picks for recent, locally tied releases

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

October 2011
Holly Herrick’s new book uncloaks the mystery behind the pastry

September 2010
Macaroon Boutique woos the Holy City with authentic Parisian pastries

January 2010
Feast on Charleston’s food scene with Holly Herrick’s latest cookbook

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

June 2009
Plan your meals around the season’s harvest with local epicure Holly Herrick’s new cookbook