The City Magazine Since 1975

Grocery

June 2020
Get to know Charleston’s most popular barrier island beaches

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

April 2020
A century into Charleston’s preservation movement, the conversation has shifted beyond buildings to the less tangible...

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
How the creative chef behind online treats business Swank Desserts baked up a sweet new shop in Summerville’s historic...

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

December 2019
Companies such as Misfits Market expand their reach to the Southeast

September 2019
Lowcountry Food Bank’s BackPack Buddies feeds a need every weekend 

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
Why low-ABV vermouth cocktails are the perfect, thirst-quenching summer send-off

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

June 2019
Folly Beach Eats

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

March 2019
Metanoia and Lowcountry Local First are working to revitalize a key block of North Charleston

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

December 2018
A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

November 2018
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers

November 2018
After a barrier-breaking career, North Charleston’s indomitable Johanna Martin-Carrington is still breaking new ground...

November 2018
As a model, the Charleston native has appeared in ad campaigns for the likes of Anthropologie and Old Navy, but she...

November 2018
Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

November 2018
Former combat photographer Stacy Pearsall honors fellow veterans through her lens and finds healing in the process

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com