Skip to main content
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
EAT & DRINK
ARTS & EVENTS
STYLE & SHOPPING
HOUSE & GARDEN
PEOPLE
LOCALS ONLY
WEDDINGS
VIDEO
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
READER SERVICES
JOIN THE CLUB!
IPAD APP
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Fish & Seafood
Search
SEARCH
RESET
Grilled Black Sea Bass
Whole Roasted Snapper
Grilled Fish with Peach Relish
Crispy Skin Salmon with Buttermilk Mint Sauce
Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto
Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash
Frogmore Stew
Fish & Spring Vegetable Chowder
Pan-Braised Fish Filets
Grilled Whole Fish with Salsa Verde
Frogmore Stew
Deviled Crab
Skillet Whiting
The Original She-Crab Soup
Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter
Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette
Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté
Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers
Cucumber & Jalapeño Oyster Shooters
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
Deviled Eggs with Fried Oysters
Oyster Bruschetta
Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons
Lemon-Basil Crab Cakes
Fish Fry Side Dishes
Potato-Chip Battered Fried Fish
Marinated Seafood with Oregano Vinaigrette
Green Goddess Salmon Salad
Load more
TERMS OF USE
|
CONTACT US
|
CAREERS
|
ADVERTISE
|
SUBSCRIBE
|
