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Grilled Black Sea Bass
Whole Roasted Snapper
Grilled Fish with Peach Relish
Crispy Skin Salmon with Buttermilk Mint Sauce
Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto
Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash
Frogmore Stew
Fish & Spring Vegetable Chowder
Pan-Braised Fish Filets
Grilled Whole Fish with Salsa Verde
Frogmore Stew
Deviled Crab
Skillet Whiting
The Original She-Crab Soup
Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter
Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette
Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté
Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers
Cucumber & Jalapeño Oyster Shooters
Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard
Deviled Eggs with Fried Oysters
Oyster Bruschetta
Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons
Lemon-Basil Crab Cakes
Fish Fry Side Dishes
Potato-Chip Battered Fried Fish
Marinated Seafood with Oregano Vinaigrette
Green Goddess Salmon Salad
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