Fish & Seafood | Charleston SC | Charleston Magazine

THE CHARLESTON MAKER'S PROGRAM

CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE

The City Magazine Since 1975

Crab Cakes

Lump Crab Bruschetta

Blue Crab Claws with Mojo Sauce

Summer Melon Gazpacho with Crab Salad

Grilled Fish With Peach Relish

Salt-Baked Sheepshead

Grilled Black Sea Bass

Whole Roasted Snapper

Grilled Fish with Peach Relish

Crispy Skin Salmon with Buttermilk Mint Sauce

Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto

Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash

Fish & Spring Vegetable Chowder

Pan-Braised Fish Filets

Grilled Whole Fish with Salsa Verde

Skillet Whiting

The Original She-Crab Soup

Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter

Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette

Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté

Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers

Cucumber & Jalapeño Oyster Shooters

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard