Fish & Seafood | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Grilled Fish With Peach Relish

Salt-Baked Sheepshead

Grilled Black Sea Bass

Whole Roasted Snapper

Grilled Fish with Peach Relish

Crispy Skin Salmon with Buttermilk Mint Sauce

Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto

Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash

Fish & Spring Vegetable Chowder

Pan-Braised Fish Filets

Grilled Whole Fish with Salsa Verde

Skillet Whiting

The Original She-Crab Soup

Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter

Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette

Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté

Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers

Cucumber & Jalapeño Oyster Shooters

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

Deviled Eggs with Fried Oysters

Oyster Bruschetta

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

Lemon-Basil Crab Cakes

Fish Fry Side Dishes

Potato-Chip Battered Fried Fish