CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Deviled Eggs with Fried Oysters
Oyster Bruschetta
Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons
Lemon-Basil Crab Cakes
Fish Fry Side Dishes
Potato-Chip Battered Fried Fish
Marinated Seafood with Oregano Vinaigrette
Green Goddess Salmon Salad
Cream Oysters
Banana Leaf-Wrapped Red Snapper
Citrus & Spice Marinated Swordfish Kabobs
Salmon Gravlax
Fried Green Tomato & Crab Stack
